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Home Consumables Sabouraud Dextrose Agar
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Sabouraud Dextrose Agar

ReadyMED Sabouraud Dextrose Agar (RDM-SDA-01) – Technical Specifications

Product Description

ReadyMED Sabouraud Dextrose Agar (SDA) is a selective fungal culture medium optimized for isolation and cultivation of yeasts and molds. The formulation complies with international standards for pharmaceutical and cosmetic testing.

Key Characteristics

1. Composition

Component Function Concentration
Peptones Nitrogen/vitamin source 10 g/L
Dextrose Energy/carbon source 40 g/L
Agar Solidifying agent 15 g/L

2. Selective Properties

  • Natural pH 5.6 creates acidic environment that:

    • Promotes fungal growth

    • Inhibits most bacterial contaminants

  • Optional antibiotic supplementation (chloramphenicol/gentamicin) available for enhanced selectivity

3. Performance Characteristics

  • Growth Promotion: Supports robust development of:

    • Pathogenic yeasts (e.g., Candida albicans)

    • Filamentous fungi

    • Dermatophytes

  • Colony Morphology: Produces characteristic fungal colonies for easy identification

Quality Attributes

  • Physical Parameters:

    • Dehydrated form: Free-flowing powder

    • Prepared medium: Clear to slightly opalescent

    • Gel strength: Equivalent to 1.5% agar

  • pH: 5.6 ± 0.2 at 25°C

Applications

  • Pharmaceutical QC:

    • Sterility testing

    • Microbial limit testing

  • Clinical Mycology:

    • Isolation of fungal pathogens

  • Cosmetic Testing:

    • Preservative efficacy testing

  • Environmental Monitoring:

    • Air and surface sampling

Regulatory Status

  • Manufactured under cGMP conditions

  • Meets compendial requirements (USP/EP)

Product Code: RDM-SDA-01

Packaging: 500g dehydrated powder

Shelf Life: 36 months when stored sealed at 15-30°C

Preparation Protocol

  1. Suspend 65g in 1L purified water

  2. Heat to boiling with stirring

  3. Autoclave at 121°C for 15 minutes

  4. Cool to 45-50°C before pouring

Incubation Conditions:

  • 20-25°C for 3-5 days (molds)

  • 30-35°C for 24-48 hours (yeasts)

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Category: Consumables Vendor: websplend Brand: ReadyMED
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Description

ReadyMED Sabouraud Dextrose Agar (RDM-SDA-01) – Technical Specifications

Product Description

ReadyMED Sabouraud Dextrose Agar (SDA) is a selective fungal culture medium optimized for isolation and cultivation of yeasts and molds. The formulation complies with international standards for pharmaceutical and cosmetic testing.

Key Characteristics

1. Composition

Component Function Concentration
Peptones Nitrogen/vitamin source 10 g/L
Dextrose Energy/carbon source 40 g/L
Agar Solidifying agent 15 g/L

2. Selective Properties

  • Natural pH 5.6 creates acidic environment that:

    • Promotes fungal growth

    • Inhibits most bacterial contaminants

  • Optional antibiotic supplementation (chloramphenicol/gentamicin) available for enhanced selectivity

3. Performance Characteristics

  • Growth Promotion: Supports robust development of:

    • Pathogenic yeasts (e.g., Candida albicans)

    • Filamentous fungi

    • Dermatophytes

  • Colony Morphology: Produces characteristic fungal colonies for easy identification

Quality Attributes

  • Physical Parameters:

    • Dehydrated form: Free-flowing powder

    • Prepared medium: Clear to slightly opalescent

    • Gel strength: Equivalent to 1.5% agar

  • pH: 5.6 ± 0.2 at 25°C

Applications

  • Pharmaceutical QC:

    • Sterility testing

    • Microbial limit testing

  • Clinical Mycology:

    • Isolation of fungal pathogens

  • Cosmetic Testing:

    • Preservative efficacy testing

  • Environmental Monitoring:

    • Air and surface sampling

Regulatory Status

  • Manufactured under cGMP conditions

  • Meets compendial requirements (USP/EP)

Product Code: RDM-SDA-01

Packaging: 500g dehydrated powder

Shelf Life: 36 months when stored sealed at 15-30°C

Preparation Protocol

  1. Suspend 65g in 1L purified water

  2. Heat to boiling with stirring

  3. Autoclave at 121°C for 15 minutes

  4. Cool to 45-50°C before pouring

Incubation Conditions:

  • 20-25°C for 3-5 days (molds)

  • 30-35°C for 24-48 hours (yeasts)

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Vendor Details

Vendor Information

Vendor: websplend

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