A Babcock butyrometer, a laboratory instrument used to determine the fat content of milk and dairy products. Its main features are:
Material: Made of high-quality borosilicate glass, conforming to USP Type I and ASTM E438, Type I, Class A requirements.
Graduation: Features a graduated neck with permanent brown markings for direct measurement of fat percentage, e.g., up to 50% for cream or 0.5% in 0.01% increments for skim milk.
Design: Includes a reaction vessel body.
Use: Designed for use in Babcock testing procedures for determining fat content, with a sample size of 18g.
Compliance: Meets specific standards such as ASTM E1043, Type II A, USP Type I, and ASTM E438, Type I, Class A.
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