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Home Consumables Hektoen Enteric Agar
Sabouraud Dextrose Agar with Chloramphenicol
Sabouraud Dextrose Agar with Chloramphenicol
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Müller Hinton Agar
Müller Hinton Agar

Hektoen Enteric Agar

Hektoen Enteric Agar (HEA) – Technical Specifications

Selective & Differential Medium for Enteric Pathogens


1. Intended Use

  • Primary Application: Isolation/differentiation of Salmonella and Shigella spp.

  • Sample Types: Clinical stool specimens, food, environmental samples

2. Key Functional Components

Component Role
Bile salts Inhibits Gram-positive & non-pathogenic Gram-negative bacteria
Lactose/sucrose/salicin Carbohydrate sources for fermentation
Sodium thiosulfate + Ferric ammonium citrate H₂S production detection
Bromothymol blue + Acid fuchsin pH indicators (differentiate fermenters)

3. Physical Characteristics

  • Color: Green (prepared medium)

  • Clarity: Clear to slightly opalescent

  • pH: 7.5 ± 0.2 at 25°C

  • Format: Dehydrated powder


Performance Characteristics

Colony Morphology

Organism Colony Appearance Biochemical Basis
E. coli (coliform) Salmon-pink, may yellow medium Rapid lactose fermentation
Salmonella spp. Blue-green with black centers H₂S production (thiosulfate → FeS)
Shigella spp. Pale green, translucent Non-lactose fermenter
Proteus spp. Colorless with blackening H₂S production only

Quality Control Parameters

  • Sterility: No growth after 24h at 35°C

  • Growth Promotion:

    • Salmonella enterica ATCC 14028: Blue-green colonies with H₂S

    • Shigella flexneri ATCC 12022: Pale green colonies

  • Selectivity: ≥80% inhibition of E. coli ATCC 25922


Protocol Summary

  1. Preparation: Suspend 75g/L, boil to dissolve, autoclave (121°C, 15 min)

  2. Plating: Pour into Petri dishes (~20mL/plate)

  3. Inoculation: Streak for isolation

  4. Incubation: 35-37°C for 18-24h (extend to 48h for low-density samples)


Regulatory & Storage

  • Shelf Life: 3 years (unopened, <30°C)

  • Safety: Handle as potential biohazard post-inoculation


Advantages Over Competing Media

✔ Dual differentiation (fermentation + H₂S)
✔ Superior Shigella recovery vs. SS Agar
✔ Color contrast enhances readability

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Category: Consumables Vendor: websplend Brand: ReadyMED
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Description

Hektoen Enteric Agar (HEA) – Technical Specifications

Selective & Differential Medium for Enteric Pathogens


1. Intended Use

  • Primary Application: Isolation/differentiation of Salmonella and Shigella spp.

  • Sample Types: Clinical stool specimens, food, environmental samples

2. Key Functional Components

Component Role
Bile salts Inhibits Gram-positive & non-pathogenic Gram-negative bacteria
Lactose/sucrose/salicin Carbohydrate sources for fermentation
Sodium thiosulfate + Ferric ammonium citrate H₂S production detection
Bromothymol blue + Acid fuchsin pH indicators (differentiate fermenters)

3. Physical Characteristics

  • Color: Green (prepared medium)

  • Clarity: Clear to slightly opalescent

  • pH: 7.5 ± 0.2 at 25°C

  • Format: Dehydrated powder


Performance Characteristics

Colony Morphology

Organism Colony Appearance Biochemical Basis
E. coli (coliform) Salmon-pink, may yellow medium Rapid lactose fermentation
Salmonella spp. Blue-green with black centers H₂S production (thiosulfate → FeS)
Shigella spp. Pale green, translucent Non-lactose fermenter
Proteus spp. Colorless with blackening H₂S production only

Quality Control Parameters

  • Sterility: No growth after 24h at 35°C

  • Growth Promotion:

    • Salmonella enterica ATCC 14028: Blue-green colonies with H₂S

    • Shigella flexneri ATCC 12022: Pale green colonies

  • Selectivity: ≥80% inhibition of E. coli ATCC 25922


Protocol Summary

  1. Preparation: Suspend 75g/L, boil to dissolve, autoclave (121°C, 15 min)

  2. Plating: Pour into Petri dishes (~20mL/plate)

  3. Inoculation: Streak for isolation

  4. Incubation: 35-37°C for 18-24h (extend to 48h for low-density samples)


Regulatory & Storage

  • Shelf Life: 3 years (unopened, <30°C)

  • Safety: Handle as potential biohazard post-inoculation


Advantages Over Competing Media

✔ Dual differentiation (fermentation + H₂S)
✔ Superior Shigella recovery vs. SS Agar
✔ Color contrast enhances readability

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Vendor Details

Vendor Information

Vendor: websplend

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