White Coat

The white coat is commonly used in various professional environments. Its general characteristics are as follows:

Material and Design: White aprons are often made of cotton, polyester, or a blend of the two, offering good durability and easy maintenance. Some models are made of elastomer or polyurethane for increased resistance to grease, blood, and cleaning products. They can also be disposable, made of polyethylene.

Protective Function: The main function of the apron is to protect clothing from splashes and stains. Its white color makes it easy to spot dirt, ensuring impeccable hygiene.

Professional Symbol: The white apron is a symbol of hygiene, purity, and professionalism, particularly in the fields of healthcare, food processing, research, and cooking.

Fit Features: Aprons come in a variety of styles, from bib styles to long smocks, with pockets for storing tools or pens. They’re designed for ease of movement and adapt to different body shapes with ties or buttons.