{"id":17519,"date":"2025-08-05T16:06:50","date_gmt":"2025-08-05T16:06:50","guid":{"rendered":"https:\/\/orickmedicosarl.com\/?post_type=product&#038;p=17519"},"modified":"2025-08-11T17:02:16","modified_gmt":"2025-08-11T17:02:16","slug":"salmonella-shigella-agar","status":"publish","type":"product","link":"https:\/\/orickmedicosarl.com\/index.php\/product\/salmonella-shigella-agar\/","title":{"rendered":"Salmonella Shigella Agar"},"content":{"rendered":"<h3><strong>ReadyMED Salmonella Shigella Agar (RDM-SSA-01) \u2013 Product Description<\/strong><\/h3>\n<p class=\"ds-markdown-paragraph\"><strong>Appearance:<\/strong><\/p>\n<ul>\n<li>\n<p class=\"ds-markdown-paragraph\">Homogeneous, free-flowing powder<\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\">Light yellow to pink in color<\/p>\n<\/li>\n<\/ul>\n<p class=\"ds-markdown-paragraph\"><strong>Gel Properties:<\/strong><\/p>\n<ul>\n<li>\n<p class=\"ds-markdown-paragraph\">Forms a\u00a0<strong>firm gel<\/strong>\u00a0(equivalent to 1.5% agar)<\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\">Prepared medium appears as a\u00a0<strong>clear to slightly opalescent, reddish-orange gel<\/strong>\u00a0in Petri dishes<\/p>\n<\/li>\n<\/ul>\n<p class=\"ds-markdown-paragraph\"><strong>pH:<\/strong><\/p>\n<ul>\n<li>\n<p class=\"ds-markdown-paragraph\"><strong>7.0 \u00b1 0.2<\/strong>\u00a0(6.3% w\/v solution at 25\u00b0C)<\/p>\n<\/li>\n<\/ul>\n<p class=\"ds-markdown-paragraph\"><strong>Composition:<\/strong><\/p>\n<ul>\n<li>\n<p class=\"ds-markdown-paragraph\"><strong>Selective Agents:<\/strong>\u00a0Bile salts, sodium citrate, and brilliant green (inhibit Gram-positive bacteria, coliforms, and\u00a0<em>Proteus<\/em>\u00a0spp.)<\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\"><strong>Nutrients:<\/strong>\u00a0Beef extract, enzymatic digest of casein, and animal tissue<\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\"><strong>Carbohydrate Source:<\/strong>\u00a0Lactose<\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\"><strong>H\u2082S Detection:<\/strong>\u00a0Sodium thiosulfate and ferric citrate<\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\"><strong>pH Indicator:<\/strong>\u00a0Neutral red<\/p>\n<\/li>\n<\/ul>\n<p class=\"ds-markdown-paragraph\"><strong>Cultural Response (After 18-24 hrs at 35-37\u00b0C):<\/strong><\/p>\n<div class=\"markdown-table-wrapper\">\n<table>\n<thead>\n<tr>\n<th>Organism<\/th>\n<th>Colony Characteristics<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><strong>Salmonella<\/strong><\/td>\n<td>Colorless colonies with\u00a0<strong>black centers<\/strong>\u00a0(H\u2082S production)<\/td>\n<\/tr>\n<tr>\n<td><strong>Shigella<\/strong><\/td>\n<td>Colorless colonies (no H\u2082S)<\/td>\n<\/tr>\n<tr>\n<td><strong>E. coli<\/strong><\/td>\n<td>Pink colonies (lactose fermentation)<\/td>\n<\/tr>\n<tr>\n<td><strong>Enterobacter\/Klebsiella<\/strong><\/td>\n<td>Large, mucoid, pale cream to pink colonies<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<p class=\"ds-markdown-paragraph\"><strong>Use:<\/strong><\/p>\n<ul>\n<li>\n<p class=\"ds-markdown-paragraph\">Selective isolation of\u00a0<em>Salmonella<\/em>\u00a0and\u00a0<em>Shigella<\/em>\u00a0from clinical, food, and environmental samples<\/p>\n<\/li>\n<\/ul>\n<p class=\"ds-markdown-paragraph\"><strong>Product Code:<\/strong>\u00a0<strong>RDM-SSA-01<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<h3><strong>ReadyMED Salmonella Shigella Agar (RDM-SSA-01) \u2013 Product Description<\/strong><\/h3>\n<p class=\"ds-markdown-paragraph\"><strong>Appearance:<\/strong><\/p>\n<ul>\n<li>\n<p class=\"ds-markdown-paragraph\">Homogeneous, free-flowing powder<\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\">Light yellow to pink in color<\/p>\n<\/li>\n<\/ul>\n<p class=\"ds-markdown-paragraph\"><strong>Gel Properties:<\/strong><\/p>\n<ul>\n<li>\n<p class=\"ds-markdown-paragraph\">Forms a\u00a0<strong>firm gel<\/strong>\u00a0(equivalent to 1.5% agar)<\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\">Prepared medium appears as a\u00a0<strong>clear to slightly opalescent, reddish-orange gel<\/strong>\u00a0in Petri dishes<\/p>\n<\/li>\n<\/ul>\n<p class=\"ds-markdown-paragraph\"><strong>pH:<\/strong><\/p>\n<ul>\n<li>\n<p class=\"ds-markdown-paragraph\"><strong>7.0 \u00b1 0.2<\/strong>\u00a0(6.3% w\/v solution at 25\u00b0C)<\/p>\n<\/li>\n<\/ul>\n<p class=\"ds-markdown-paragraph\"><strong>Composition:<\/strong><\/p>\n<ul>\n<li>\n<p class=\"ds-markdown-paragraph\"><strong>Selective Agents:<\/strong>\u00a0Bile salts, sodium citrate, and brilliant green (inhibit Gram-positive bacteria, coliforms, and\u00a0<em>Proteus<\/em>\u00a0spp.)<\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\"><strong>Nutrients:<\/strong>\u00a0Beef extract, enzymatic digest of casein, and animal tissue<\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\"><strong>Carbohydrate Source:<\/strong>\u00a0Lactose<\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\"><strong>H\u2082S Detection:<\/strong>\u00a0Sodium thiosulfate and ferric citrate<\/p>\n<\/li>\n<li>\n<p class=\"ds-markdown-paragraph\"><strong>pH Indicator:<\/strong>\u00a0Neutral red<\/p>\n<\/li>\n<\/ul>\n<p class=\"ds-markdown-paragraph\"><strong>Cultural Response (After 18-24 hrs at 35-37\u00b0C):<\/strong><\/p>\n<div class=\"markdown-table-wrapper\">\n<table>\n<thead>\n<tr>\n<th>Organism<\/th>\n<th>Colony Characteristics<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><strong>Salmonella<\/strong><\/td>\n<td>Colorless colonies with\u00a0<strong>black centers<\/strong>\u00a0(H\u2082S production)<\/td>\n<\/tr>\n<tr>\n<td><strong>Shigella<\/strong><\/td>\n<td>Colorless colonies (no H\u2082S)<\/td>\n<\/tr>\n<tr>\n<td><strong>E. coli<\/strong><\/td>\n<td>Pink colonies (lactose fermentation)<\/td>\n<\/tr>\n<tr>\n<td><strong>Enterobacter\/Klebsiella<\/strong><\/td>\n<td>Large, mucoid, pale cream to pink colonies<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<p class=\"ds-markdown-paragraph\"><strong>Use:<\/strong><\/p>\n<ul>\n<li>\n<p class=\"ds-markdown-paragraph\">Selective isolation of\u00a0<em>Salmonella<\/em>\u00a0and\u00a0<em>Shigella<\/em>\u00a0from clinical, food, and environmental samples<\/p>\n<\/li>\n<\/ul>\n<p class=\"ds-markdown-paragraph\"><strong>Product Code:<\/strong>\u00a0<strong>RDM-SSA-01<\/strong><\/p>\n","protected":false},"featured_media":17520,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[203],"product_cat":[167],"product_tag":[],"class_list":{"0":"post-17519","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-readymed","7":"product_cat-consumables","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/orickmedicosarl.com\/index.php\/wp-json\/wp\/v2\/product\/17519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/orickmedicosarl.com\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/orickmedicosarl.com\/index.php\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/orickmedicosarl.com\/index.php\/wp-json\/wp\/v2\/comments?post=17519"}],"version-history":[{"count":1,"href":"https:\/\/orickmedicosarl.com\/index.php\/wp-json\/wp\/v2\/product\/17519\/revisions"}],"predecessor-version":[{"id":17521,"href":"https:\/\/orickmedicosarl.com\/index.php\/wp-json\/wp\/v2\/product\/17519\/revisions\/17521"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/orickmedicosarl.com\/index.php\/wp-json\/wp\/v2\/media\/17520"}],"wp:attachment":[{"href":"https:\/\/orickmedicosarl.com\/index.php\/wp-json\/wp\/v2\/media?parent=17519"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/orickmedicosarl.com\/index.php\/wp-json\/wp\/v2\/product_brand?post=17519"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/orickmedicosarl.com\/index.php\/wp-json\/wp\/v2\/product_cat?post=17519"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/orickmedicosarl.com\/index.php\/wp-json\/wp\/v2\/product_tag?post=17519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}